Ian Knauer

Next time a squirrel becomes a nuisance in your yard, you might want to consider eating it. (Warning: This post contains graphic photos of an animal being butchered.)

The best way to use surplus apples? Press them into cider

If you think arugula is arugula is arugula, think again

This was my dinner solution for a dude weekend (read: guns, whiskey) on the farm

There's an unfathomable variety of recipes for hot sauce, and finding your favorite might take some doing. Here's mine.

When it comes to dealing with bees, it's all about staying calm--and maybe humming along with their buzz

No seriously, you should not forage unless you are an expert or have an expert guide. Now onto the recipe.

Get to know your knife and it will become your best friend in the kitchen

What does one do with 50 pounds of leftover pig?

You can do a lot with an egg, but sometimes it's the simplest thing that's just so good.

This ketchup is one you can feel really good about eating.

This is the latest post in Ian Knauer's Farm to Table series. Ian will be checking in weekly throughout the season with recipes and stories from his family farm in Knauertown, PA.

I'm the kind of guy who likes making things, so a few years ago I ordered some hop plants to use in my home brew.

I planted this herb once, years ago. I've never had to since.

I have so much goddamn zucchini I don't know what to do with it. But my sister wanted pizza, so that gave me an idea...

The berries, which look like polished rubies and taste like raspberry wine, ripen during June and July.