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Hetty Lui McKinnon

Recipes

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Recipes

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Recipes

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Recipes

Sesame Tofu With Broccoli

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
Cooking

The Fried Rice I Didn’t Know I Needed After Giving Birth

With every mouthful, I felt my body being pieced back together.
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Ginger Fried Rice

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
Recipes

Easy Peanut Noodles

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
Recipes

Mango Pudding

Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.
Recipes

Miso Oats With Egg and Avocado

Think of this porridge as an oat-based version of congee or jook that can be thrown together quickly and topped with an egg, avocado, or kimchi.
Recipes

Tomato and Egg “Shakshuka”

Tomato and egg, a classic Chinese dish packed with sweet and umami flavors, is combined with shakshuka for easy brunch or dinnertime showstopper.
Recipes

Spicy Celery, Tofu, and Glass Noodle Salad

Based on a beloved jellyfish salad, this jellyfish-free glass noodle salad showcases crunchy celery and tofu smothered in a sesame-vinegar dressing.
Recipes

Sesame Broccoli with Crumbled Tofu

Creamy butter beans turn this dish of sesame broccoli into a hearty one-bowl meal, though you could leave out the beans and serve the tofu and broccoli with rice.
Recipes

Broccoli Forest Loaf

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.
Recipes

Stir-Fried Curry Noodles With Eggs and Greens

Dinner just got 10 times more colorful. 
Recipes

Spiced Double Potato Noodles

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
Recipes

Bouncy Potato Noodles

These ultra-chewy noodles will level up your stir-fry game.
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Singapore Noodles Are Fast, Easy, and Totally Adaptable

Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
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Hetty Lui McKinnon’s Vegetarian Thanksgiving Isn’t Just a Bunch of Sides

Cheesy pumpkin strata, brown butter green beans, soy caramel brussels sprouts, and more where that came from.
Recipes

Sweet Potato and Onion Tempura With Chive Mayo

This recipe produces shatteringly crisp tempura each and every time.
Recipes

Pumpkin and Cheddar Strata

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.