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Hetty Lui McKinnon
Recipes
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Recipes
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Recipes
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Recipes
Sesame Tofu With Broccoli
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
Cooking
The Fried Rice I Didn’t Know I Needed After Giving Birth
With every mouthful, I felt my body being pieced back together.
Recipes
Ginger Fried Rice
You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
Recipes
Easy Peanut Noodles
Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
Recipes
Mango Pudding
Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.
Recipes
Miso Oats With Egg and Avocado
Think of this porridge as an oat-based version of congee or jook that can be thrown together quickly and topped with an egg, avocado, or kimchi.
Recipes
Tomato and Egg “Shakshuka”
Tomato and egg, a classic Chinese dish packed with sweet and umami flavors, is combined with shakshuka for easy brunch or dinnertime showstopper.
Recipes
Spicy Celery, Tofu, and Glass Noodle Salad
Based on a beloved jellyfish salad, this jellyfish-free glass noodle salad showcases crunchy celery and tofu smothered in a sesame-vinegar dressing.
Recipes
Sesame Broccoli with Crumbled Tofu
Creamy butter beans turn this dish of sesame broccoli into a hearty one-bowl meal, though you could leave out the beans and serve the tofu and broccoli with rice.
Recipes
Broccoli Forest Loaf
A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.
Recipes
Spiced Double Potato Noodles
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
Cooking
Singapore Noodles Are Fast, Easy, and Totally Adaptable
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
Cooking
Hetty Lui McKinnon’s Vegetarian Thanksgiving Isn’t Just a Bunch of Sides
Cheesy pumpkin strata, brown butter green beans, soy caramel brussels sprouts, and more where that came from.
Recipes
Sweet Potato and Onion Tempura With Chive Mayo
This recipe produces shatteringly crisp tempura each and every time.
Recipes
Pumpkin and Cheddar Strata
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.