Giuliano Bugialli
Recipes
Carta Da Musica
(Music Paper Bread)
_Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
This recipe originally accompanied Jumbo Shrimp with Fregola.
_Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
This recipe originally accompanied Jumbo Shrimp with Fregola.