Diana Zheng
Diana Zheng is the author of Jia! The Food of Swatow and the Teochew Diaspora, a cookbook exploring a diasporic cuisine that goes by many names. She is also the co-founder of Three Gems Tea, a mostly-online tea shop that specializes in Teochew dancongs and other loose leaf teas.
Recipes
Salted Plum Steamed Fish
You can use any white-fleshed fish for this flexible recipe, although pomfret, sea bass, and snapper are the best.