Claire Kopp McWilliams
Claire Kopp McWilliams developed and implemented the fresh milling program for Vetri Cucina. In 2018, McWilliams launched Ursa Bakery, a solo project using all fresh-milled, regionally-grown grains.
Recipes
Oven-Dried-Tomato Stecca
This bread is ideal for deep summer when you’re awash in fresh, local tomatoes.