Andy Baraghani
Former BA senior food editor. When Andy is not developing and testing recipes, he can be found at garage or estate sells and flea markets in search of objects to clutter his apartment. He has an extensive collection of mortar and pestles that he is very proud of. Spirit food: Salt-packed anchovies, bottarga, fish sauce…basically anything that packs a wallop of umami. andybaraghani.com
Recipes
Feel-Better Chicken and Rice Soup
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
Recipes
Warm Chickpea Bowls With Lemony Yogurt
Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
Culture
These Insanely Expensive Steak Knives Are the Best I’ve Ever Owned
They're a cut above the rest.
Recipes
Maiale al Latte (Milk-Braised Pork)
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.
Recipes
Cold Toddy
We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
Recipes
Spicy Lightly Pickled Cucumbers
These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
Recipes
Chorizo and Potato Stew
This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
Recipes
Lemon-Pepper Salami Bites
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
Recipes
Salted Chocolate Halva
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Recipes
Mortadella Moments
This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
Recipes
Onion-Dip Potato Chips
We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
Recipes
Pimento Cheese Crackers
The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.
Recipes
Cauliflower Bolognese
No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.
Recipes
Kimchi Toast
If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
Recipes
Classic Herb and Fennel Stuffing
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
Recipes
Umami Gravy
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
Recipes
Dry-Rubbed Turkey Breast
Worried you won't have enough leftovers for next-day sandwiches? Rather not bother with a giant turkey? The bone-in breast is your ticket.