Andrea Aliseda
Recipes
Black Sesame Champurrado
Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.
Recipes
Classic Champurrado
Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.
Restaurants
Colorful Tortillas Are All Over Instagram. Their History Proves They’re Anything But New.
Colored masa designs are going viral on social media, but they aren’t just pretty to look at: During the Spanish conquest in Mexico, the tortillas represented a critical Indigenous tradition.
Recipes
Pulled Mushroom Tacos With Salsa Guille
This recipe lets mushrooms shine, turning them crispy and meaty—almost like carnitas. Top with a creamy, savory peanut butter and serrano salsa.
Recipes
Salsa Guille
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for chips.