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Andrea Albin head shot - Bon Appétit

Andrea Albin

Andrea Albin is Houston-based chef, recipe developer, tester and food stylist with over 15 years of experience in food media. She began her career cooking in some of New York City’s top restaurants and then, at the age of 26, took a coveted position in the test kitchens of Gourmet magazine, where she learned and practiced her craft with the best in the industry. After Gourmet, Andrea spent 4 years at the Food Network, developing innumerable recipes for Food Network Magazine.

Recipes

Beef and Napa Cabbage Stir-Fry

You don't need an endless supply of ingredients to create a flavor-packed stir-fry. Here, flank steak and fresh Napa cabbage come together without fuss, thanks to a Chinese sauce that requires little work.
Recipes

Thai-Style Chicken Curry

Canned coconut soups are full of distinct Thai flavors such as Kaffir lime leaves and galangal (a gingerlike root). They lend great depth to this surprisingly easy meal.
Recipes

Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.
Recipes

Pinto-Bean Mole Chili

With its notes of cumin, cinnamon, and chocolate playing off the gentle spice, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili. Its rich body makes it a seriously satisfying dinner any night of the week.
Recipes

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!