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Alexis deBoschnek head shot - Bon Appétit

Alexis deBoschnek

Cooking

Gnocchi Caprese Makes the Most of My Summer Garden

July’s Feel-Good Food Plan delivers the best produce of the season right to your alfresco dining table.
Recipes

Crispy Gnocchi Caprese

The summer salad stalwart gets a makeover.
Recipes

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
techniques

A Simple Way to Make Nourishing Bone Broth

With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.
Recipes

Cornell-Style Chicken

Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
Cooking

A Salad Spinner Is Good for More Than Salads

Here are five other ways to make it worth the cabinet space.
Recipes

Loaf de Noël

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.
Cooking

A Pickle Martini Is the Best Dirty Martini

Pickle juice has the salty-savory sting of olive brine, with even more flavor.
Cooking

For Flawless Fried Eggs, Start With a Cold Pan

This counterintuitive technique means no more overcooked yolks or rubbery whites.
Cooking

The Secret to Juicier Turkey Burgers Is Grated Butter

Dry burgers? We don’t know them.