Alexia Duchêne

Potatoes meet butter in this crispy, golden cake fit for a French bistro.

Also known as a fancy French potato puff.

France’s silky-smooth take on mashed potatoes.

French toast, the French way.

The elegant French classic with butter, lemon, capers, and herbs.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.