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Al Sotack head shot - Bon Appétit

Al Sotack

After graduating from New York University in 2003, Al Sotack landed his first barback job. It took a few years of hustle on the dishwasher, but after a while, someone needed a bathroom break, and he was promoted to bartender. In 2009, he was picked to open Philly’s Franklin Mortgage and Investment Company, where he worked as head bartender until 2013. While there, Sotack was the recipient of an Eater Bartender of the Year award and StarChefs Rising Star. Back in New York, he served a long stint at Death & Co (many of his drinks can be found in their newest book Welcome Home), messed around at Pouring Ribbons and Donna for a second, wrote a lot about all kinds of stuff, and finally opened Jupiter Disco, Bushwick’s fancy cocktail meets nightlife venue in 2016, with partner Maks Pazuniak. He currently lives in Manhattan with his wife, Jade, their two daughters, and two huskies. His writing has appeared in Vice, Playboy, Plate, Fatherly, and others.

Recipes

Last Word Cocktail

The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.
Recipes

Greenpoint

The Greenpoint cocktail is a rye manhattan, made with sweet vermouth and yellow Chartreuse.
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Tipperary

A bold, herbaceous Irish whiskey manhattan.
Recipes

Jersey Lightning

The Jersey Lightning is so easy and so excellent. Whatever you call it, a manhattan simply made with apple brandy is a wonderful thing.
Recipes

Kensington

The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.
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King Kong

This fragrant gin sour with hints of almond dates back to 1934, a year after the movie King Kong was released.
Recipes

Bobby Burns

The Bobby Burns cocktail is a scotch manhattan from 1916, made fragrant with herbal and honeyed Benedictine liqueur. This Bobby Burns recipe is modernized, with a bit more whiskey than older versions.
Recipes

Cowboy Killer

The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn.
Recipes

Brooklyn

The Brooklyn cocktail is an original riff on the manhattan that sparked many modern variations.
Recipes

Japanese Thirst Killer

This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.
Recipes

Bushwick Thirst Killer

An acid phosphate with coconut water and raspberry.
Recipes

No-Sleep-Till-Santa Eggnog

A touch of coffee balances the flavor of this modern spin on eggnog.
Recipes

Fireplace Eggnog

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.
Recipes

Amethyst Sour

This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum.
Recipes

Whiskey Daisy

A daisy is essentially a sour in which the sweet stuff is a liqueur (instead of just sugar). This whiskey daisy recipe is pretty classic—and totally delicious.
Recipes

Classic Whiskey Sour

The whiskey sour, a simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments in cocktails.
Recipes

Black Angel

Take a martini, but use bitter Averna instead of the vermouth.
Recipes

Clover Club

While the Clover Club cocktail may have originated in the 1890s at the Bellevue Hotel in Philadelphia, where the social organization that lends the drinks its name would carouse, it’s very much a drink of the 20th century. It was then that the famously pink drink became a cultural phenomenon beyond a small set of Philly-area lawyers and business folk. It arrived in New York perhaps thanks to hotelier George Boldt, who operated both the Bellevue and the new Waldorf-Astoria. His other culinary cla.…
Recipes

Redheaded Saint

A compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.
Recipes

Raspberry Lemonade

The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup.