Portlandia was right about so many things, but really, everyone in Portland just really, really cares about great food, perfect coffee, and serious cocktails. What’s so funny about that? So get on your rental bike and start living like a local. It’s awesome.
Portland

Alex Lau
The Hit List



Restaurants, Bars, and More

The 3-Ingredient Pumpkin Soup You’ll Fall For
From our It’s That Simple column, it’s easy and cozy as can be.

3-Ingredient Curry Pumpkin Soup
A cozy, spicy soup that comes together in a flash.

The Best Frozen Burritos, According to Our Taste Test
These are the beaniest and cheesiest burritos you can buy.

Lemon Bars
With a puckery curd and buttery crust, these are the bars you’ll make again and again.

Are AI-Made Reservations Fair?
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning

icon
All the Recipes From Bon Appétit’s Restaurant Issue
We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.

Bon Appétit : Recipes, Cooking, Entertaining, Restaurants
Bon Appétit Magazine: Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.

The Best Rice Cookers for Effortless, Fluffy Rice Every Time
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.

Vinegar Chicken and More Recipes We Made This Week
Like mango summer rolls and peaches Foster.

Gochujang Yogurt Chicken
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

Gochujang-Yogurt Chicken and More Family Dinners for the Week
Like kimchi quesadillas and spaghetti with tomatoes and clams, plus meal prep tips and store-bought shortcuts.

icon
The Most-Saved Recipes on Bon Appétit This Week
Like a stunning tomato salad and apple fritters.