The latest from www.bonappetit.comhttps://www.bonappetit.com© Condé Nast 2026en-USTue, 27 Oct 2026 10:30:45 +0000https://www.bonappetit.com/story/terms-and-conditions-gear-of-the-year-giveaway6ada52a48bb6e36a56eb10a5Tue, 27 Oct 2026 04:30:00 +0000Terms and ConditionspromotionsCondé Nasthttps://www.bonappetit.com/gallery/best-apple-dessert-recipes57e076314caff61056fa7efcMon, 26 Oct 2026 21:16:08 +0000Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.RecipesCookingBaking, Dessert, Apple, Fall, ThanksgivingPhoebe FryCondé Nasthttps://www.bonappetit.com/recipe/toasted-orzo-chicken-soup6ada4eda5e465fa2863bbf8cMon, 26 Oct 2026 10:00:00 +0000An infinitely comforting chicken noodle soup that comes together in an under an hour.RecipesSoup, Main, Dinner, Chicken, Chicken Thigh, Orzo, Kale, SpinachRebecca FirkserCondé Nasthttps://www.bonappetit.com/story/best-host-hostess-gifts682bf3b11cc2d4d81e398542Sat, 24 Oct 2026 20:11:46 +0000Thoughtful, creative host gifts—because they probably have enough wine.ShoppingShopping, Gifts, Gift GuidesWilder DaviesCondé Nasthttps://www.bonappetit.com/story/what-is-mirin-how-to-substitute599332ca8b35682fb649f7efFri, 23 Oct 2026 23:24:16 +0000It brings depth to sauces and gloss to glazes. Here’s how to use it—and what to reach for when you’re out.CookingGrocery, Japanese, WineCondé Nasthttps://www.bonappetit.com/recipe/alton-brown-s-classic-brined-and-roasted-turkey57afb96cf1c801a1038bd394Fri, 23 Oct 2026 20:45:50 +0000A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.RecipesThanksgiving, American, Turkey, Main, Gluten-Free, Nut-Free, Roast, Dinner, PoultryAlton BrownCondé Nasthttps://www.bonappetit.com/story/best-milk-frothers68db1422441eafb3691f7d7eFri, 23 Oct 2026 18:52:42 +0000Here are the ones I trust for barista-quality clouds of foam at home.ShoppingShopping / Best OfAppliances, Coffee GearFrancesca KrempaCondé Nasthttps://www.bonappetit.com/story/italys-looming-food-shortage6adb9fff50db69856cb56366Fri, 23 Oct 2026 18:30:00 +0000Plus the reason chocolate tastes bad now, 3D-printed meat, and Abdul El-Sayed on shawarma law.CultureOpen TabSam StoneCondé 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and apple snacking cake.CookingcookingThe Bon Appétit StaffCondé Nasthttps://www.bonappetit.com/story/how-long-to-cook-turkey633b5cb119b3242650dec943Thu, 22 Oct 2026 21:20:29 +0000Whether you’re roasting your turkey whole or in parts, here’s how to get the timing just right.CookingThanksgiving, Turkey, How-To, Cooking Tips, HolidaysJulie Harans, Editors of Bon AppétitCondé Nasthttps://www.bonappetit.com/story/this-caribbean-yacht-escape-feels-like-cosplaying-as-a-tech-billionaire6ada2896903a0c26575561bbThu, 22 Oct 2026 17:53:29 +0000On a weeklong cruise, my son and I traded mega-ship buffets for locally sourced feasts, elegant plant-based dining, and midnight nachos and burgers.CultureHotels With Great TasteAmanda Eyre WardCondé Nasthttps://www.bonappetit.com/recipe/sweet-potato-casserole64faf2783c8f3bd7f4d8822eThu, 22 Oct 2026 16:08:01 +0000The crispy, sweet-and-salty cornflake topping is the real star of the show.RecipesSide, Nut-Free, Vegetarian, Oven Bake, Easy, Thanksgiving, Christmas, Fall, Winter, American, Casserole, Sweet Potato, Make AheadZoe DenenbergCondé Nasthttps://www.bonappetit.com/recipe/apple-juice-bread6ad8e649188c7f38e6bc49caThu, 22 Oct 2026 15:30:00 +0000This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.RecipesBread, Baking, Apple, Japanese, YeastNoah Kaufman Condé Nasthttps://www.bonappetit.com/story/food-as-fuel6ad8f99150c745e6a714e578Thu, 22 Oct 2026 14:00:00 +0000After years of running on empty, I finally found a new perspective.CookingcookingRebecca FirkserCondé Nasthttps://www.bonappetit.com/story/best-serving-platters699dcdfef11e318dd94dece1Wed, 21 Oct 2026 21:39:39 +0000Because your beautiful food deserves a beautiful vessel.ShoppingShoppingAlaina ChouCondé Nasthttps://www.bonappetit.com/story/best-santoku-knives67f7e91942fe84a31e8db025Wed, 21 Oct 2026 21:22:27 +0000It may just replace your favorite chef’s knife.ShoppingShopping, Cooking ToolsJesse RaubCondé Nasthttps://www.bonappetit.com/story/guide-to-your-best-pie-yet5f89fa8561c21dbbfbb52911Wed, 21 Oct 2026 20:14:34 +0000It’s time to make your best pie yet.CookingHow-To, Pie, Basically, Baking, Basics, CrustMelissa WellerCondé Nasthttps://www.bonappetit.com/story/trader-joes-new-products-fall-20266ad7af2ed0ee8f9f6a395109Wed, 21 Oct 2026 16:00:00 +0000Pumpkin croissants, princess cake, beef gyoza with a lace skirt, and beyond.Cookingcooking, Trader Joe'sAlex BeggsCondé Nasthttps://www.bonappetit.com/recipe/soothing-rice-porridge6ad25cda1ca774ed19f06876Wed, 21 Oct 2026 11:00:00 +0000Known as okayu, this Japanese comfort food will warm you from the inside out.RecipesRice, Seaweed, Japanese, Porridge, The Fourth Trimester, Vegetarian, Nut-Free, Gluten-FreeTrinity Mouzon WoffordCondé Nasthttps://www.bonappetit.com/story/fourth-trimester-soothing-rice-porridge6a301cab18279af877317959Wed, 21 Oct 2026 11:00:00 +0000I hadn’t intended a home birth, but halfway through my pregnancy, I reached a 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Holidays, Simmer, CranberryPriya KrishnaCondé Nasthttps://www.bonappetit.com/recipe/chili-crisp-yogurt-chicken6ad0f3580ec48cf04082c65eTue, 20 Oct 2026 10:00:00 +0000A sheet-pan wonder with lots of crispy rice.RecipesChicken, Chicken Thigh, Rice, Dinner, Main, Yogurt, Cabbage, Asian, Weeknight MealsRebecca FirkserCondé Nasthttps://www.bonappetit.com/story/types-of-vinegars-decoded5cbe16fd22fe6c776a7ad889Mon, 19 Oct 2026 22:11:45 +0000From white to red to black, these are the vinegars to know and love.CookingGrocery, Basics, Ingredients, Vinegar, red wine vinegar, Apple Cider Vinegar, Rice Vinegar, Vinegar GuideEmily SaladinoCondé Nasthttps://www.bonappetit.com/story/clean-enough-cleaning-spray-label6ace9f9f0749b741d3decc80Mon, 19 Oct 2026 18:56:31 +0000No, you can’t just spritz and wipe it away.ShoppingCleaningEmily FarrisCondé Nasthttps://www.bonappetit.com/story/listen-to-ba-bake-clubs-podcast-on-glazed-apple-pie-fritters6ac3ae90cc6d9a163d4e60b1Mon, 19 Oct 2026 18:30:00 +0000Jesse and Shilpa chat with Mark Bittman and his daughter Kate Bittman about the art of deep frying.CookingBake Club, Baking, ThanksgivingEmily EliasCondé Nast