This all-purpose dressing brightens whatever it touches, like Snap Pea Salad or Greek salad. It proves that three simple ingredients can become something extra-special when they're combined in just the right proportions.
Recipe information
Yield
2/3 cup
Ingredients
1
/2 cup extra-virgin olive oil
1
/4 cup lemon juice
3
/4 teaspoon Maldon or another flaky sea salt
Need to make a substitution?
Preparation
Combine the ingredients in a container with a tight-fitting lid and shake well until the mixture looks creamy. Taste and add a little more oil, lemon, or salt, if you'd like. Set it aside until you're ready to use it and shake again just before you do.
From A Girl and Her Greens © 2015 by April Bloomfield. Buy the full book from HarperCollins or from Amazon.
Reprinted with permission from Ecco, an imprint of HarperCollins Publishers.