Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Recipe information
Total Time
1 hour 30 minutes (includes chilling)
Yield
Serves 12
Ingredients
¾
cup sour cream
½
cup mayonnaise
⅓
cup chopped fresh flat-leaf parsley
¼
cup chopped fresh chives
¼
teaspoon minced garlic
¼
teaspoon salt
¼
teaspoon black pepper
4
carrots, cut into sticks
6
celery ribs, cut into sticks
1
seedless cucumber (usually plastic-wrapped), cut into sticks
1
small jicama, peeled, halved lengthwise, and cut into sticks
1½
cups grape or cherry tomatoes (9 oz)
Need to make a substitution?
Preparation
Step 1
Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
Step 2
Serve dip with vegetables.
Do Ahead: Dip can be chilled up to 2 days. Vegetables can be cut 1 day ahead and chilled in sealed plastic bags lined with dampened paper towels.