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Global Dinner Menu

Photography by Levi Brown
April 1, 2010
Image may contain Plant Food Meal Dish and Lunch
THE MENU

Toasted Bread with Burrata and Arugula

"Carbonnade à la Flamande" Short Ribs

Spring Vegetable and Quinoa Pilaf

Lightly wilted spinach

TO DRINK: Dark ale

Dessert Pancakes with Custard and Berries

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