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 Tracey Seaman head shot - Bon Appétit

Tracey Seaman

Tracey Seaman is a cookbook author, recipe writer, and food stylist with over thirty years of experience working for national magazines, websites, and small businesses. Her food styling credits include editorial print, product packaging, how-to videos, and a major motion picture. She has appeared on national TV, in satellite media tours, and at prominent food festivals. In her past life, she wrote a restaurant review column for a local paper, in addition to judging cooking contests, competing on barbecue teams, and baking wedding cakes.

Recipes

Apricot Pear Cordials

Look for 1-quart cordial bottles, carafes, or mason jars with necks wide enough for adding the fruit (and removing it, if desired, after the liqueur has matured). You may need slightly more or less fruit, vodka, and rock candy, depending on the size of the containers.